We have Asian mussel recipes for every occasion using our premium mussel brands. From spicy and fragrant to soft and sweet, our Asian mussel recipes are perfect for anyone looking to cook some delicious mussels.
Learn how to cook mussels with us… it couldn’t be easier. You’ll always make the right choice with Eyre Peninsula Seafoods premium mussels products.
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Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.
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The taste of Singapore’s Laksa Mussels is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels.
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Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.
Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.
Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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