Our Mussel Articles

Not only are mussels exploding onto the culinary scene across Australia, but we're now also spoilt for choice in creating restaurant-quality mussel meals at home. Read through our mussel articles to learn more about nature's own superfood.

Why mussels are the perfect winter meal

Mussels are the perfect winter meal because of their convenience. Embrace the drop in temperature and enjoy mussels in soups, broths, laksas, curries, paellas and just about any other winter recipe.

Pairing the best wine with mussels

Here in Australia, we are lucky to have a bounty of top-quality and deliciously fresh seafood to feast on all year round. We’re also blessed to have some of the best wines in the world. And when the best wines and mussles come together, it’s truly magical.

Enjoy cooking convenience with mussels

Enjoying the perfect mussel doesn’t need to be reserved for expensive restaurants or fancy entrees. In fact, adding convenience mussels to your weeknight dinner couldn’t be easier. At Eyre Peninsula Seafoods, we’re passionate about bringing our premium mussel brands from water to plate across hundreds of tables all over Australia, offering great tasting flavour the family will love.

Why farmed mussels are the greenest, most sustainable food

To feed the predicted 10 billion people by 2050, as a society we need to focus on food production that won’t harm the environment. And there’s no better example than farmed mussels. With recent attention on the aquaculture industry, it’s important for us all to understand just how sustainable farmed mussels are.

1802 Oyster Bar x Kinkawooka Shellfish

Famous for its fresh, high quality oysters and its amazing array of local seafood, 1802 Oyster Bar is a laid-back contemporary bar and restaurant in beautiful Coffin Bay, South Australia.

EP Seafoods wins bronze at 2021 Sydney Royal Fine Food Show

We are proud to announce that EP Seafoods won a bronze medal in the Other Farmed Aquaculture Products class at the 2021 Sydney Royal Fine Food Show. Sydney Royal Fine Food Shows are held annually and set benchmarks for a huge variety of products, from artisan bread to zesty preserves.