Mussel Blog

Why Fresh Mussels Are Best

We know how lucky we are here at Eyre Peninsula Seafoods. We are surrounded by the pristine waters of Boston Bay, where we farm our premium mussels all year round. We eat our mussels fresh as they are brought in from harvest. And we have developed a process so you can enjoy the taste of fresh mussels from your own kitchen.

Are Mussels Good for You?

Prise open a mussel shell and you won’t just find a tasty sweet morsel, you’ll discover one of nature’s ultimate superfoods with essential vitamins and minerals that your body needs.

Best of all, they are low in calories and saturated fat, making them a tasty treat you can feel good about. Introducing mussels into your diet can bring a whole host of unexpected health benefits.

Everything You Need to Know About Cooking with Mussels

If you are new to cooking with mussels at home, you will be pleasantly surprised to discover just how quick, easy and cheap it can be. With a little knowledge, you will be on your way to whipping up a delicious mussel dish in no time at all.

Delight your taste buds with the uniquely sweet, rich and creamy texture of our Australian blue mussels. And cooking with any of Eyre Peninsula Seafoods’ mussel products means you can enjoy the finest quality mussels around.

Why Mussels Make the Most Sustainable Seafood Choice

A seafood that is good for you… and good for the ocean?

The mighty mussel fits the bill! Mussels are overflowing with essential nutrients that your body needs to be at its best. And with zero impact on the environment and plentiful supply, you can enjoy these tasty morsels – guilt free.