We grade, scrub and debeard our mussels, then cook them in their natural juices and spring water within an hour of harvest to guarantee that every mussel in every bag is full, sweet and delicious.
Chilled and packed in convenient 650g single serve packs, our Cooked Boston Bay Australian Blue Mussels can be eaten straight from the bag, heated with your favourite sauce or folded through pasta or rice to create a restaurant-quality meal in seconds.