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Pot ready live mussels that showcase the very best in Australian grown fresh seafood – April 19, 2022
It all starts in the pristine, unadulterated natural ocean water off the Eyre Peninsula in South Australia. Expertly grafted, the wild spat is reseeded using the biodegradable cotton sock onto long-line ropes. This technique ensures our live mussels grow free of sand and silt with plenty of room in the most sustainable and natural habitat available.
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When choosing plump and juicy mussels, our latest harvest ticks all the boxes – April 12, 2022
When choosing plump and juicy mussels, now is the time to get your hands on the season’s biggest and juiciest mussels. Grown and harvested in the pristine waters off Eyre Peninsula, this crop makes for a spectacular display in any dish.
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Spring is the best time for mussels – September 1, 2021
They do say “you can’t truly appreciate spring without enduring winter”. It is a fair statement and whilst winter is a great time for harvesting mussels, spring is the best time to enjoy them and not just because they are a taste sensation, highly nutritious, easy to cook and the cheapest protein you can buy.
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Port Lincoln, SA 5606
Australia
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