Italian mussel recipes

Enjoy classic Italian aromas with our Italian mussel recipes using our premium mussels. Whether you're looking for something new to try in your pasta or learning how to cook mussels, our Italian mussel recipes are a delicious way to enjoy fresh ocean flavour.

How to Cook Mussels

Cooking the perfect mussel couldn’t be easier. You’ll always make the right choice with Eyre Peninsula Seafoods premium mussels products.

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Mussels with Tomato and Parsley Linguine

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe.

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Mussels with Rag Pasta and Pesto

The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels.

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Baked Mussels using Kinkawooka Pot Ready Mussels

While mussel recipes more commonly call for steaming, baked mussels are a delicious way to enjoy this superfood from the sea.

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News & Articles

Sustainable mussels – good eating begins at home

Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat and a higher protein content than finned fish. It is time to get your dose of the world’s most affordable seafood delicacy with the added advantage of supporting a farmed protein source that contributes to a healthier planet.

Sustainable mussels – the healthier meat alternative

The science is in and the experts have spoken. Sustainably farmed mussels are the way forward when it comes to finding an alternative to your meat fix.

The Australian Marine Conservation Society (AMCS); says that when it comes to the environment and marine health, mussels are one of the best options from a sustainability point of view.

A pot of steamed mussels a Belgian icon

If you’ve ever been to Belgium, you would have heard the saying “Belgian people cook with the finesse of the French but eat with the passion and portion size of the Germans,” or something along these lines. From the marauding days of the Vikings, Romans and Spanish, to the delicate touch of the French and the love of the amber brew from the Germans, the Belgian food scene has many influences. Their passion for beer and mussels is as traditional as any heritage found throughout the European continent.

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