EP Seafoods in the Media

Man smiling at the camera

Andrew Puglisi on ABC Radio Adelaide

In an interview with ABC Radio Adelaide, Andrew Puglisi, EP Seafoods Executive Director discusses:

  • The bumper crop we are experiencing in 2020
  • Why mussels are anything but the poor cousin to oysters and scallops
  • The health benefits of eating black mussels
  • How mussels help look after the marine environment
  • Where our mussels end up both in Australia and overseas
  • Why you should eat with your nose when it comes to mussels
Mussels Article online

Prosperi Press feature

In this feature article on why mussels are the most sustainable meat, Andrew Puglisi, explains the important role mussels play as filter feeders to protect the marine ecosystem.

Andrew explains it like this:

“They’re like the mate that stays over and gets up in the morning before you wake up to help clean your house. The magic vacuum cleaners of the sea.”

Read the full article here.

2020 South Australian Premier’s Food and Beverage Industry Awards

We are proud to announce that EP Seafoods has been selected as a finalist in the Export award category of the 2020 South Australian Premier’s Food and Beverage Industry Awards.

These awards recognise outstanding South Australian food and beverage companies that demonstrate industry best practice, innovation and vision.

We are thrilled to be alongside such fine company in what has been a challenging year for our industry.

The award winners will be announced in November.

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