If you're looking to add some heat to your kitchen, look no further than our mussels with chilli recipes. Our spicy and delicious mussels with chilli recipes are sure to add some excitement to your next dinner party.
Our guide on how to cook mussels is extremely simple. You’ll always make the right choice with our premium mussels products.
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If you are looking to add some heat and spice to your cooking life – look no further than our delicious chilli mussels recipe.
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This Portuguese inspired recipe with delicious steamed mussles is sure to leave your dinner guests raving for months to come.
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If you are looking to add some kick to your cooking life – look no further than our Kinkawooka New Season chilli mussels.
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Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.
Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.
Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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