Kinkawooka Shellfish 1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels
View ProductWhile mussel recipes more commonly call for steaming, baked mussels are a delicious way to enjoy this superfood from the sea.
The benefit of using Kinkawooka Pot Ready mussels is that the hard work is done for you. The mussels are scrubbed, cleaned and debearded so you can enjoy your mussel meal… in minutes.
This baked mussel recipe gives you the soft, small and sweet taste of the mussel, combined with the crunch from the crispy breadcrumb mixture. Serving a mussel in the half shell makes an impressive dinner party entree or a lunch time grazing table show stopper.
Ingredients
1 Preheat the oven on grill setting to 180C. Prepare a baking dish large enough to hold all the mussels.
2 Open the pack of Kinkawooka Pot Ready mussels and strain off the water. Give them a quick rinse under cold water.
3 Heat up the pot with the water. When the water is boiling, add the mussels, cover with a lid, and steam them for a couple of minutes, stirring every minute or so until they open.
4 Remove from the heat and strain the mussels off, keeping some of the liquid in a bowl.
5 Mix the breadcrumbs, parmesan, parsley, garlic and olive oil in a small bowl.
6 If there are any mussels which have not opened, prise them open with a knife.
7 When the mussels have cooled, remove one side of the shell, and place it on the baking tray. Repeat with the rest of the mussels. Discard the empty half shells.
8 Spoon and press some of the breadcrumb mixture on top of each mussel, trying to cover the whole mussel. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
9 Bake the mussels for approx 5-7 minutes until lightly golden on top. Serve warm.
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels
View ProductBoston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
View ProductNo longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table
View ProductBring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.
If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.
The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels. This mussel recipe will have you savouring the spicy red curry and creamy coconut milk taste with steamed mussels in no time at all.
We'd love to hear from you. For product enquiries or wholesale orders please fill out the form below.
for mussel recipe inspiration straight to your inbox
© Copyright EP Seafoods 2021. All rights reserved. Website by Brilliant Digital.