Kinkawooka chilli mussels `

Kinkawooka chilli mussels

Spicy, packed with flavour and ready in a few minutes. With minimal ingredients and using the healthy steam preparation technique, this exquisite chilli mussel recipe will have your guest salivating.

Kinkawooka mussels. Grab a bag of Kinkawooka mussels and dive into this recipe today.

Serves: 2 PRINT THIS

Ingredients

  • 1kg Kinkawooka pot ready mussels
  • 2 cups of water
  • 2 cups of white wine
  • 4 teaspoons of olive oil
  • 4 shallots, chopped
  • 2 garlic cloves, crushed
  • 8 baby tomatoes ( halved)
  • 1 long red chilli (chopped)
  • 3 tablespoons finely chopped flat-leaf parsley

Method

1 Open the pack of Kinkawooka Pot Ready mussels and strain off the water, give them a quick rinse under cold water.

2 Heat the pot on the stove with approximately 1cm of water. When the water is boiling add the mussels, cover with a lid, steam them for a couple of minutes stirring every minute or so until they open.

3 Try to make sure every mussel comes into contact with the heat which helps to make sure they open

4 Remove from the heat and strain the mussels off keeping some of the liquid in a bowl.

5 Heat a large saucepan over high heat until very hot. Add the oil, shallots, garlic, and chilli and sautee

6 Add the wine. Cover the pan with a lid and cook for 2 to 3 minutes. Add the parsley and toss to combine everything.

7 Transfer the mussels to a large serving bowl with a spoon and pour the chilli sauce over the top.

8 Garnish with more parsley and serve immediately with crusty bread

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

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