Kinkawooka shellfish 1kg Ready Life Pot Ready Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
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Mussels with Garlic and Breadcrumbs
Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.
With the tender, sweet and rich texture of the mussels topped with a delicious combination of garlic, breadcrumbs, parmesan and parsley, it’s the perfect winter dish for you and your family to enjoy.
Serves: 4
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Farmed Australian blue mussels are one of the most sustainable seafood choices you can make. Mussels are a protein source that doesn’t cost the earth. And they play an important role in keeping the waters clean and in balance. In fact, if we didn’t have mussels in the oceans, mother nature would pay the price. They keep oxygen levels in check, which can help to prevent algae blooms that can be harmful to other sea life.
If you want to reduce your impact on the environment by choosing more planet-friendly meat sources… mussels are clearly a smarter choice. And you’ll get even more protein and iron than from a fillet of steak. You’ll get your protein fix and enjoy the full-bodied creamy rich flavour of mussels.
Ingredients
- 1kg Boston Bay Ready To Cook Mussels
- ½ cup breadcrumbs, Panko or normal
- 3 tbsp grated parmesan
- 1 cup finely chopped parsley
- 2 cloves of garlic, finely crushed
- ½ cup premium olive oil
Method
1 Add a cup of water and the mussels in the pot.
2 Put the lid on and let it cook for 3 to 5 minutes.
3 Stir the mussels occasionally to help the mussels open.
4 Reserve the liquor into a cup.
5 Half shell the mussels onto a baking tray.
6 Add the breadcrumbs, parmesan, garlic and parsley in a bowl and mix well.
7 Add olive oil in the bowl and mix well.
8 Add the mussel stock to the mussels.
9 Add the breadcrumb mix on top of the mussels.
10 Bake in the oven for 5-7 minutes until lightly golden.
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RECENT RECIPES
SHOP RECIPE
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
Boston Bay 1kg Ready to cook Mussels
Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
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Spencer Gulf Mussels 1kg Ready to cook
No longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
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OUR PREMIUM PRODUCTS
Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
More mussel recipes to impress
Mussels in Creamy White Wine Sauce
Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
Hot and Spicy Chilli Mussels
If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.
Garlic Mussels with Olive Oil and Parsley
Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
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