Mussels with Garlic and Breadcrumbs

Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.

With the tender, sweet and rich texture of the mussels topped with a delicious combination of garlic, breadcrumbs, parmesan and parsley, it’s the perfect winter dish for you and your family to enjoy.

Serves: 4 PRINT THIS

Farmed Australian blue mussels are one of the most sustainable seafood choices you can make. Mussels are a protein source that doesn’t cost the earth. And they play an important role in keeping the waters clean and in balance. In fact, if we didn’t have mussels in the oceans, mother nature would pay the price. They keep oxygen levels in check, which can help to prevent algae blooms that can be harmful to other sea life.

If you want to reduce your impact on the environment by choosing more planet-friendly meat sources… mussels are clearly a smarter choice. And you’ll get even more protein and iron than from a fillet of steak. You’ll get your protein fix and enjoy the full-bodied creamy rich flavour of mussels.


  • 1kg Boston Bay Ready To Cook Mussels
  • ½ cup breadcrumbs, Panko or normal
  • 3 tbsp grated parmesan
  • 1 cup finely chopped parsley
  • 2 cloves of garlic, finely crushed
  • ½ cup premium olive oil


1 Add a cup of water and the mussels in the pot.

2 Put the lid on and let it cook for 3 to 5 minutes.

3 Stir the mussels occasionally to help the mussels open.

4 Reserve the liquor into a cup.

5 Half shell the mussels onto a baking tray.

6 Add the breadcrumbs, parmesan, garlic and parsley in a bowl and mix well.

7 Add olive oil in the bowl and mix well.

8 Add the mussel stock to the mussels.

9 Add the breadcrumb mix on top of the mussels.

10 Bake in the oven for 5-7 minutes until lightly golden.

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

More mussel recipes to impress

Mussels in Creamy White Wine Sauce

Mussels in Creamy White Wine Sauce

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.

Hot and Spicy Chilli Mussels

Hot and Spicy Chilli Mussels

If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.

Garlic Mussels with Olive Oil and Parsley

Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

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