Greek Style Fried Mussels - Bring the vibrancy of the Mediterranean to your table

Greek Style Fried Mussels

Mussels can be prepared to suit any palate. This Greek style fried mussel recipe with yogurt dipping sauce is one of our favourites. Crunchy and full of flavour, it puts a smile on everyone’s face.

Be sure to prepare your mussels the ‘Kinkawooka Way’ for maximum flavour and full-bodied texture.

Serves: 2 PRINT THIS
  • 1 kg Pot Ready mussels
  • 2 cups of water
  • 2 cups of flour
  • 500ml vegetable oil
  • 1 cup of breadcrumbs
  • 2 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 2 tsp. salt
  • 1 tbsp. dried thyme
  • 2 tsp. ground pepper
  • 1 tsp. crushed garlic
  • ½ cup chopped parsley
  • 1/4 cup lemon juice
  • 1 egg
  • 1 cup of milk

Method

1 Open the pack of Kinkawooka mussels and strain off the water. Give them a quick rinse under cold water.

2 Heat the pot on the stove with approximately 1cm of water. When the water is boiling add the mussels, cover with a lid and steam them for a couple of minutes, stirring every minute or so until they open.

3 Try to make sure every mussel comes into contact with the heat, which helps to make sure they open.

4 Remove from the heat, strain the mussels off and allow them to cool.

5 Remove the mussels from the shells and place in a bowl.

6 Mix the flour, half the salt and pepper, onion and garlic powder in a bowl.

7 Whisk the egg and milk together in a bowl.

8 Place breadcrumbs in a separate bowl with a little of the salt and pepper and the thyme.

9 Place oil in a pot and pre-heat to 180 C.

10 Place the mussel meat in the flour, then the egg wash and then in the breadcrumbs.

11 Place the mussels in the hot oil and cook for 2-3 minutes until golden brown.

12 Mix yogurt, remaining salt and pepper, parsley and half of the lemon juice.

13 Serve on a plate with yogurt dressing in a dipping bowl.

14 Pour the remaining lemon juice over the mussels.

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

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Garlic Mussels with Olive Oil and Parsley

Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

Smoked Mussels with Garlic, Butter and Herbs

Smoked Mussels with Garlic, Butter and Herbs

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all. This no-fuss smoked mussel recipe makes a great entree or treat to share with friends on a hot summer's day.

Mussels Marinara

Mussels Marinara

Love this classic southern Italian mussel marinara recipe. Made with the best mussels from the pristine waters of Boston Bay on the Eyre Peninsula.

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