Kinkawooka Shellfish 1kg Ready Life Pot Ready Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductThere’s nothing better than sharing a pot of sweet, succulent mussels, complete with a chilli-sparked tomato sauce, with family and friends. Best of all, you won’t be wasting time in the kitchen fussing about with mussels. Mussels are one of the easiest seafoods you can cook – in a matter of minutes, you will have a delicious meal ready to go for you and your hungry guests.
Our Kinkawooka New Season mussels make a meal you can afford to make over and over. Mussels are one of the best value seafoods you can buy. And you can grab a packet on your next trip to the local supermarket – it’s never been more convenient to cook with mussels.
1 Heat oil on high heat in a pan.
2 Add onion, garlic and chilli and cook until tender.
3 Add tomatoes and simmer for 2 minutes.
4 Cook pasta in a pot until al dente.
5 Add Kinkawooka mussels to the pan.
6 Place the lid on the pan and cook until mussels open.
7 Stir occasionally.
8 Season to taste, scatter with extra herbs and enjoy!
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductBoston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
View ProductNo longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
View ProductBring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.
Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
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