Kinkawooka New Season Chilli Mussels

If you are looking to add some kick to your cooking life – look no further than our Kinkawooka New Season chilli mussels.

With the rich and fresh ocean flavour of the mussels combined with an aromatic spice, your taste buds will be thanking you.

Serves: 4 PRINT THIS

There’s nothing better than sharing a pot of sweet, succulent mussels, complete with a chilli-sparked tomato sauce, with family and friends. Best of all, you won’t be wasting time in the kitchen fussing about with mussels. Mussels are one of the easiest seafoods you can cook – in a matter of minutes, you will have a delicious meal ready to go for you and your hungry guests.

Our Kinkawooka New Season mussels make a meal you can afford to make over and over. Mussels are one of the best value seafoods you can buy. And you can grab a packet on your next trip to the local supermarket – it’s never been more convenient to cook with mussels.


  • 1kg Kinkawooka New Season Mussels
  • 60ml Australian olive oil
  • 1 finely sliced onion
  • 2 cloves of garlic, sliced
  • 1 red chilli, diced
  • 400g tinned tomatoes


1 Heat oil on high heat in a pan.

2 Add onion, garlic and chilli and cook until tender.

3 Add tomatoes and simmer for 2 minutes.

4 Cook pasta in a pot until al dente.

5 Add Kinkawooka mussels to the pan.

6 Place the lid on the pan and cook until mussels open.

7 Stir occasionally.

8 Season to taste, scatter with extra herbs and enjoy!

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

More mussel recipes to impress

Mussels in Creamy White Wine Sauce

Mussels in Creamy White Wine Sauce

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.

Hot and Spicy Chilli Mussels

Hot and Spicy Chilli Mussels

If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.

Garlic Mussels with Olive Oil and Parsley

Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

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