Marinated Mussels

Marinated Mussels

These marinated mussels are summer on a plate! Whip them up in under 10 minutes and serve on a cheeseboard with your favourite cheeses, meats or breads.

Serves: 4 PRINT THIS

Summer and mussels are meant to be together. The beauty of this recipe is that you can whip it up in under 10 minutes and the mussels will keep in the fridge for up to three months.

This is the perfect mussel recipe for your summer entertaining. You can serve the marinated mussels spread on a cheeseboard with your favourite selection of cheeses, fruits, meats or breads. Think buffalo mozzarella, pickled onion, green pear, grissini and anchovies – delicious!

Ingredients

  • 1kg Kinkawooka Pot Ready Mussels
  • 1 cup white wine vinegar
  • 1 cup of water
  • 1 teaspoon whole black peppercorns
  • 1 tbsp sugar
  • 2 chillies, sliced
  • 1 teaspoon mustard seed
  • 3 bay leaves
  • 2 cloves of garlic, sliced
  • 1 teaspoon smoked paprika

Method

1 Open the pack of Kinkawooka Pot Ready mussels and strain off the water. Give them a quick rinse under cold water.

2 Heat up a pot with approximately 1cm of water. When the water is boiling, add the mussels and cover with a lid. Steam them for a couple of minutes, stirring every minute or so until they open.

3 Remove from the heat and strain the mussels off, keeping some of the liquid in a bowl.

4 Heat the cup of white wine vinegar, sugar and water in a pot until it reaches boiling point. Add garlic, chilli, mustard seeds, peppercorns and paprika and put aside to cool.

5 Remove the mussel meat from the shells and place in a sterilised jar.

6 Once the marinade has cooled, pour over the mussels and seal the jar.

7 Mussels will last up to 3 months in the jar in the fridge.

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

Spencer Gulf Mussels

Our 1kg ready to cook Spencer Gulf Mussels are easy to prepare and bring restaurant quality, premium mussels to the comfort of your dinner table.

More mussel recipes to impress

Baked Mussels Using Kinkawooka Pot Ready Mussels

Baked Mussels Using Kinkawooka Pot Ready Mussels

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Chilli Mussels with Tomato and Chorizo

This Portuguese inspired mussel recipe is sure to leave your dinner guests raving for months to come. There is nothing better than mussels drenched in sweet tomato juices with the heat of chilli and the richness of chorizo.

Garlic Mussels with Olive Oil and Parsley

Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

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