Kinkawooka Shellfish1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
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Marinated Mussels
These marinated mussels are summer on a plate! Whip them up in under 10 minutes and serve on a cheeseboard with your favourite cheeses, meats or breads.
Serves: 4
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Summer and mussels are meant to be together. The beauty of this recipe is that you can whip it up in under 10 minutes and the mussels will keep in the fridge for up to three months.
This is the perfect mussel recipe for your summer entertaining. You can serve the marinated mussels spread on a cheeseboard with your favourite selection of cheeses, fruits, meats or breads. Think buffalo mozzarella, pickled onion, green pear, grissini and anchovies – delicious!
Ingredients
- 1kg Kinkawooka Pot Ready Mussels
- 1 cup white wine vinegar
- 1 cup of water
- 1 teaspoon whole black peppercorns
- 1 tbsp sugar
- 2 chillies, sliced
- 1 teaspoon mustard seed
- 3 bay leaves
- 2 cloves of garlic, sliced
- 1 teaspoon smoked paprika
Method
1 Open the pack of Kinkawooka Pot Ready mussels and strain off the water. Give them a quick rinse under cold water.
2 Heat up a pot with approximately 1cm of water. When the water is boiling, add the mussels and cover with a lid. Steam them for a couple of minutes, stirring every minute or so until they open.
3 Remove from the heat and strain the mussels off, keeping some of the liquid in a bowl.
4 Heat the cup of white wine vinegar, sugar and water in a pot until it reaches boiling point. Add garlic, chilli, mustard seeds, peppercorns and paprika and put aside to cool.
5 Remove the mussel meat from the shells and place in a sterilised jar.
6 Once the marinade has cooled, pour over the mussels and seal the jar.
7 Mussels will last up to 3 months in the jar in the fridge.
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SHOP RECIPE
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
Spencer Gulf Mussels 1kg Ready to cook
No longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
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Boston Bay 1kg Ready to cook Mussels
Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
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Our Premium Products
Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
Kinkawooka Shellfish
Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.
Mussel Hot Pot
They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.
Boston Bay
Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!
Spencer Gulf Mussels
Our 1kg ready to cook Spencer Gulf Mussels are easy to prepare and bring restaurant quality, premium mussels to the comfort of your dinner table.
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