Mussel Hot Pot in White Wine and Garlic. A delicately balanced mid week indulgence.

This mussel hot pot in white wine and garlic replicates the dish found in the world’s very best restaurants. Added to rag pasta, you can turn this delicious meal for one into a family spread that everyone will love.
See the complete range of hot pot meals

Serves: 2 PRINT THIS

Ingredients

  • 1 packet of Boston Bay Mussel Hot Pot in White Wine and Garlic.
  • Rag pasta (or pasta of your choice)
  • 1 red or green chilli, sliced
  • A handful of parsley, chopped
  • Focaccia or sourdough
  • Salt and pepper
  • 1 lemon, squeezed
  • Olive oil

Method

1 Open Boston Bay Mussel Hot Pot in White Wine and Garlic.

2 Boil water and add pasta cook to al dente.

3 Heat mussels in a large pan.

4 Add the cooked pasta and toss through the mussels.

5 Add parsley and chilli.

6 Season with salt and pepper to taste.

7 Add a squeeze of fresh lemon.

8 Serve with toasted focaccia or sourdough drizzled with olive oil.

9 For a little extra flavour add chopped shallots, basil or even some oregano or baby spinach. Many people don’t like parmesan with seafood but if it’s your thing, a handful of parmesan over the top can be a great finisher to this dish.

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

More mussel recipes to impress

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Mussels in tomato broth hot pot

Prepared mussel hot pot in a tomato broth. Fresh from the pristine waters off the Eyre Peninsula in South Australia, packed fresh. Easy and very tasty.

Mussels Hot Pot in Corn Chowder

Mussels Hot Pot in Corn Chowder

Enjoy with your favourite char-grilled bread or simply pour the chowder and mussel meat into a hollowed-out cob or brioche, creating an authentic feast done the Boston way.

Mussels with Garlic and Breadcrumbs

Mussels with Garlic and Breadcrumbs

Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.

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