Kinkawooka shellfish 1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
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Mussels with Cider and Creme Fraiche
Serves: 4
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You’ll love having this mussel recipe up your sleeve the next time you get stuck for an indulgent dinner choice. And you will find all the ingredients at your local supermarket – no fuss required.
With only three simple steps – this recipe will have you out in the kitchen and mingling with your guests in no time at all.
Preparation time: 10 mins | Cooking time: 10 mins | Serves 4 people
Ingredients
- 1kg Kinkawooka Pot Ready Mussels
- 1 knob of butter
- 1 shallot, finely sliced
- 1 garlic clove, sliced
- 100ml apple cider or white wine
- 1tbs crème fraiche
- Small bunch flat-leaf parsley, chopped
- Crusty bread to serve
Method
1 Melt a knob of butter in a large pot on high heat. Cook the shallots and garlic for 1-2 minutes.
2 Add the cider or wine and drained mussels. Cook with lid on for 3-4 minutes, stirring occasionally until the mussels have opened.
3 Stir in the parsley and crème fraiche.
4 Serve in bowls, accompanied with crusty bread. Yum!
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