Boston Bay Mussel Hot Pot in Tomato Broth
Mussels from the pristine waters off the Eyre Peninsula in South Australia, packed fresh using only the best ingredients and taste approved by the fussiest mussel eating experts in the country.
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Mussels in Tomato Broth Hot Pot - ready to heat and add to your favourite pasta
This is the best no-guilt mid-week meal you can have. Almost zero fat and packed full of protein, omega 3 and essential vitamins and minerals. The flavours are next level.
Serves: 1
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Ingredients
- 1 packet of Boston Bay Mussels in Tomato Broth. (Available from Woolies.)
- Spaghetti
- 2 diced tomatoes
- 1 sliced red or green chili
- A handful of parsley or basil (chopped)
- Ciabatta or sourdough
- Olive oil
Method
1 Open Boston Bay Mussels Hot Pot in Tomato Broth.
2 Boil water and add some spaghetti.
3 Heat mussels in a pan.
4 Chop tomatoes and chili to taste and add to the mussels.
5 Toss the mussels through the cooked pasta in a large bowl.
6 Add the parsley or basil.
7 Toast ciabatta or sourdough.
8 Drizzle with olive oil and serve.
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Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
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Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
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They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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