Kinkawooka shellfish 1kg Ready Life Pot Ready Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductWith the added boost of sweet potato to soak up the tasty juices… you can create a tasty feast.
Whether you are cooking for a friend or hosting a dinner party, you will find our mussels come in the perfect size for your needs. And there’s no need to worry about going over budget… cooking with mussels is great value for money.
Gone are the days wasting time cleaning, scrubbing and debearding mussels. Our mussels come ready to cook – so you can keep your hands and kitchen mess free.
1 Cut sweet potato into large bite sized chunks, cook in a pan of simmering salted water for 10–15 mins until tender, then drain.
2 Heat oil, spring onions, garlic, chilli and 1 cup (250ml) of water in a heavy lidded pan over medium heat.
3 Bring to the boil.
4 Add mussels, cover and cook for approximately 4 mins.
5 Add sweet potato, fish sauce, sugar and chilli sauce to mussels and stir through.
6 Add herbs and lime juice, toss well.
7 Serve with lime wedges and steamed rice.
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductBoston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
View ProductNo longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
View ProductBring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.
Infused with pungent garlic, smooth olive oil and fresh bitter parsley - this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
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