Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.
This mussel recipe brings the much loved Thai flavours of garlic, chilli, basil, coriander, lime and onion.
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.