Eyre Peninsula Seafoods

View Original

Mussel Hot Pot in Tomato Broth

Nutritious, full of flavour and so easy to prepare.

A guilt free, nutritious and exceptionally tasty meal, ready in just a few minutes. This simple recipe creates one of Italy’s most famous dishes, ‘Spaghetti con le cozze.’

See the complete range of hot pot meals

Mussel Hot Pot in Tomato Broth Recipe

PRINT THIS

Serves: 2

Ingredients

  • 1 packet of Boston Bay Mussel Hot Pot in Tomato Broth

  • Spaghetti

  • 2 garlic cloves

  • 1 red or green chilli, sliced

  • A handful of parsley or basil, chopped

  • Ciabatta or sourdough

  • Olive oil

Method

  1. Open Boston Bay Mussel Hot Pot in Tomato Broth.

  2. Boil water and cook spaghetti to your liking.

  3. Heat mussels in a pan, adding garlic and chilli to taste.

  4. Toss the mussels through the cooked pasta in a large bowl.

  5. Add parsley or basil.

  6. Toast ciabatta or sourdough.

  7. Drizzle with olive oil and serve.

Delicious. You can add sauteed mushrooms if desired.

See the complete range of hot pot meals

More Recipes

See this gallery in the original post

Our Products

See this gallery in the original post

Mussels available to buy at…