Cooking the perfect mussel couldn’t be easier. You’ll always make the right choice with Eyre Peninsula Seafoods premium mussels products. Each of our premium mussel brands offers the same great tasting flavour you’ll love.

Need a quick but nutritious meal for a lazy Friday night? Here’s how to enjoy your Kinkawooka cooked mussels… and it’s ready in a flash.

If you are looking to add some heat and spice to your cooking life – look no further than our delicious chilli mussels recipe. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.

Looking for something easy, highly nutritious, and exceptionally tasty for a quick mid-week meal? This delightful creamy mussels and pasta recipe will hit the spot.

This mussel hot pot in white wine and garlic replicates the dish found in the world’s very best restaurants. Added to rag pasta, you can turn this delicious meal for one into a family spread that everyone will love.

Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.

Transport yourself to the tastes and aromas of a Belgian beer garden with this light but moreish Belgian style feast.

Savour the rich, delicate flavours of Thailand with this unique take on a traditional Thai red curry.

Miso is instantly associated with Japanese cooking culture and whilst that is not incorrect, miso was originally infused in China and brought to Japan by Buddhist monks around 1300 years ago.

This Portuguese inspired recipe with delicious steamed mussles is sure to leave your dinner guests raving for months to come.

If you are looking to add some kick to your cooking life – look no further than our Kinkawooka New Season chilli mussels.

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all.

These marinated mussels are summer on a plate! Whip them up in under 10 minutes and serve on a cheeseboard with your favourite cheeses, meats or breads.

We know how busy life gets. That’s why we pack all of our premium mussels ready to eat or cook. There’s no need to get your hands dirty – or your kitchen. Our mussels come cleaned, scrubbed and debearded so you can simply enjoy the pleasure of cooking mussels, without the mess… or hassle.

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche.

The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels.

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe.

While mussel recipes more commonly call for steaming, baked mussels are a delicious way to enjoy this superfood from the sea.

The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels.