Hot and Spicy Chilli Mussels
If you are looking to add some heat and spice to your cooking life – look no further than chilli mussels.
With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.
Hot and Spicy Chilli Mussels
Serves: 4
You simply won’t find anything better than sharing a pot of chilli mussels with family and friends on a cold winter’s night. And best of all, you won’t be wasting time in the kitchen fussing about with mussels. They are one of the easiest seafoods you can cook – it only takes a matter of minutes before you have a delicious meal ready to go.
Our Australian blue mussels make a meal you can afford to make over and over. Mussels are one of the best value seafoods you can buy. And you can grab a packet on your next trip to the local supermarket – it’s never been more convenient than to cook with mussels.
Ingredients
1kg Spencer Gulf Live Pot Ready Mussels
1 finely diced onion
1 diced red chilli
1 tbsp vegetable oil
3 tbsp sweet chilli sauce
1 lime cut into wedges
2 cloves of crushed garlic
2 chopped tomatoes
1/2 cup dry white wine
1 chopped red capsicum
Coriander
Method
Heat oil in a large pot.
Add onion and garlic and sauté for 5 mins.
Add tomatoes, chilli, capsicum and wine.
Bring to the boil, reduce heat and simmer for 10 mins.
Increase heat, and add sweet chilli sauce and drained mussels.
Place lid on pot and cook for approximately 5 mins.
Garnish with coriander and lime and enjoy!
