Welcome to
Eyre Peninsula Seafoods

Home to Australia’s finest quality mussels

OUR PREMIUM PRODUCTS

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

1kg Pot Ready Mussels

Boston Bay

1kg Ready to Cook

Spencer Gulf Mussels

1kg Ready to Cook

Soft, small and sweet mussels

We are proud to farm the highest quality sweet and creamy native blue mussels from the pristine waters of Boston Bay. Our innovative SeaSure packaging means our premium brands – Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels – are available on selected supermarket shelves and premium seafood retailers so every Australian can enjoy the ocean fresh taste of Australia’s finest quality mussels.

Sustainability and the environment

We know sustainability matters to you… it matters to us, too. We grow our mussels to have zero impact on the environment. We are committed to using sustainable harvesting and processing practices to reduce our impact… and protect the waters for generations to come.

WHERE TO BUY

OUR RECIPES

What to expect from your Kinkawooka Pot Ready Mussels

What to expect from your Kinkawooka Pot Ready Mussels

We know how busy life gets. That’s why we pack all of our premium mussels ready to eat or cook. There’s no need to get your hands dirty – or your kitchen. Our mussels come cleaned, scrubbed and debearded so you can simply enjoy the pleasure of cooking mussels, without the mess… or hassle.

How to enjoy your Kinkawooka Cooked Mussels

How to enjoy your Kinkawooka Cooked Mussels

Need a quick but nutritious meal for a lazy Friday night? Kinkawooka cooked mussels are your go-to. We cook our mussels in their natural juices and spring water within an hour of harvest to guarantee that every mussel in the bag is full, sweet and delicious.

See More Recipes

Kinkawooka New Season Chilli Mussels

Kinkawooka New Season Chilli Mussels

Marinated Mussels

Marinated Mussels

How to Cook Mussels

How to Cook Mussels

Baked mussels using Kinkawooka Pot Ready mussels

Baked mussels using Kinkawooka Pot Ready mussels

Wholesale and retail

As one of Australia’s largest mussel producers, we pride ourselves on innovative farming practices, high standards of food safety and processing technology. Our focus is to maintain a smooth and efficient production process so you can get the supply you want… when you need it.

Our water to plate process

Our quest to produce Australia’s finest mussels drives everything we do. And we don’t rely on luck – we know exactly what it takes. That’s why we follow a tried and true harvesting process to produce the rich, plump and creamy mussels you love.

1 Seed & Grow
2 Care & Harvest
3 Process & Grade
4 Seal & Deliver

News & Articles

Why farmed mussels are the greenest, most sustainable food

To feed the predicted 10 billion people by 2050, as a society we need to focus on food production that won’t harm the environment. And there’s no better example than farmed mussels. With recent attention on the aquaculture industry, it’s important for us all to understand just how sustainable farmed mussels are.

1802 Oyster Bar x Kinkawooka Shellfish

Famous for its fresh, high quality oysters and its amazing array of local seafood, 1802 Oyster Bar is a laid-back contemporary bar and restaurant in beautiful Coffin Bay, South Australia.

EP Seafoods Wins Bronze at 2021 Sydney Royal Fine Food Show

We are proud to announce that EP Seafoods won a bronze medal in the Other Farmed Aquaculture Products class at the 2021 Sydney Royal Fine Food Show. Sydney Royal Fine Food Shows are held annually and set benchmarks for a huge variety of products, from artisan bread to zesty preserves.

Contact Eyre Peninsula Seafoods

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