Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.
They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.
Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!
We are proud to farm the highest quality sweet and creamy native blue mussels from the pristine waters of Boston Bay. Our innovative SeaSure packaging means our premium brands – Kinkawooka Shellfish and Boston Bay Mussels – are available on selected supermarket shelves and premium seafood retailers so every Australian can enjoy the ocean fresh taste of Australia’s finest quality mussels.
Miso is instantly associated with Japanese cooking culture and whilst that is not incorrect, miso was originally infused in China and brought to Japan by Buddhist monks around 1300 years ago.
Grab a bag of Kinkawooka mussels and dive into this amazing Asian recipe today.
Our chef has achieved a beautiful flavour balance with this very easy, yet humblingly delicious feast that anyone can enjoy. Savour the rich, delicate flavours of Thailand with this unique take on a traditional Thai red curry with Kinkawooka mussels.
As one of Australia’s largest mussel producers, we pride ourselves on innovative farming practices, high standards of food safety and processing technology. Our focus is to maintain a smooth and efficient production process so you can get the supply you want… when you need it.
Our quest to produce Australia’s finest mussels drives everything we do. And we don’t rely on luck – we know exactly what it takes. That’s why we follow a tried and true harvesting process to produce the rich, plump and creamy mussels you love.
Fill your home with laughter, music and really good home cooked food. Cooking is something people do either regularly or rarely. Convenience food has shifted our way of enjoying a meal and has changed family habits. Not all of it is bad, and grabbing a takeaway or going out for a meal is still part of our culture.
Remember how good a home cooked meal used to be? The smells as you came through the front door, the noise as the oven whirled, pots bubbling, the family milling around each one’s story of the day more important and therefore needed to be told louder than everyone else’s. It is a part of our childhood that we probably remember with the most fondness, conjuring lost memories.
Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat. It is time to get your dose of this seafood delicacy while supporting a farmed traditional protein source that contributes to a healthier planet.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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