Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
We are proud to farm the highest quality sweet and creamy native blue mussels from the pristine waters of Boston Bay. Our innovative SeaSure packaging means our premium brands – Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels – are available on selected supermarket shelves and premium seafood retailers so every Australian can enjoy the ocean fresh taste of Australia’s finest quality mussels.
Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.
We know how busy life gets. That’s why we pack all of our premium mussels ready to eat or cook. There’s no need to get your hands dirty – or your kitchen. Our mussels come cleaned, scrubbed and debearded so you can simply enjoy the pleasure of cooking mussels, without the mess… or hassle.
As one of Australia’s largest mussel producers, we pride ourselves on innovative farming practices, high standards of food safety and processing technology. Our focus is to maintain a smooth and efficient production process so you can get the supply you want… when you need it.
Our quest to produce Australia’s finest mussels drives everything we do. And we don’t rely on luck – we know exactly what it takes. That’s why we follow a tried and true harvesting process to produce the rich, plump and creamy mussels you love.
Here in Australia, we are lucky to have a bounty of top-quality and deliciously fresh seafood to feast on all year round. We’re also blessed to have some of the best wines in the world. And when the two come together, it’s truly magical.
Many different marine species use winter as an opportunity to put on a bit of extra weight. This means thicker, juicier fillets and oodles of fat that’s rich in Omega-3… one of our best winter defences!
Enjoying the perfect mussel doesn’t need to be reserved for expensive restaurants or fancy entrees. In fact, adding premium mussels to your weeknight dinner couldn’t be easier. At Eyre Peninsula Seafoods, we’re passionate about bringing our premium mussel brands from water to plate across hundreds of tables all over Australia, offering great tasting flavour the family will love.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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