Welcome to
Eyre Peninsula Seafoods

Home to Australia’s finest mussel brands

OUR PREMIUM PRODUCTS

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

1kg Pot Ready Mussels

Boston Bay

1kg Ready to Cook

Spencer Gulf Mussels

1kg Ready to Cook

Soft, small and sweet mussels

We are proud to farm the highest quality sweet and creamy native blue mussels from the pristine waters of Boston Bay. Our innovative SeaSure packaging means our premium brands – Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels – are available on selected supermarket shelves and premium seafood retailers so every Australian can enjoy the ocean fresh taste of Australia’s finest quality mussels.

Sustainability and the environment

We know sustainability matters to you… it matters to us, too. We grow our mussels to have zero impact on the environment. We are committed to using sustainable harvesting and processing practices to reduce our impact… and protect the waters for generations to come.

WHERE TO BUY

OUR RECIPES

Mussels with Pale Ale and Thyme

Mussels with Pale Ale and Thyme

Transport yourself to the tastes and aromas of a Belgium beer garden with this light but moorish Belgium style feast.

Curry Laksa Mussels

Curry Laksa Mussels

Transport yourself to South-East Asia (and South Australia’s Eyre Peninsula) with our curry laksa mussels winter warmer. A party of flavours, with ingredients that entice every sense… long before you sit down to enjoy this dish.

See More Recipes

Mussels with Garlic and Breadcrumbs

Mussels with Garlic and Breadcrumbs

What to expect from your Kinkawooka Pot Ready Mussels

What to expect from your Kinkawooka Pot Ready Mussels

How to enjoy your Kinkawooka Cooked Mussels

How to enjoy your Kinkawooka Cooked Mussels

Kinkawooka New Season Chilli Mussels

Kinkawooka New Season Chilli Mussels

Wholesale and retail

As one of Australia’s largest mussel producers, we pride ourselves on innovative farming practices, high standards of food safety and processing technology. Our focus is to maintain a smooth and efficient production process so you can get the supply you want… when you need it.

Our water to plate process

Our quest to produce Australia’s finest mussels drives everything we do. And we don’t rely on luck – we know exactly what it takes. That’s why we follow a tried and true harvesting process to produce the rich, plump and creamy mussels you love.

1 Seed & Grow
2 Care & Harvest
3 Process & Grade
4 Seal & Deliver

News & Articles

New season mussels – celebrate a winter seafood bounty

Eyre Peninsula Seafoods farm the highest quality Australian mussels on the market. Recognised by leading chefs, winning industry awards, favoured by purveyors of fine seafood and Australia’s leading supermarkets, winter is the perfect time to indulge your creativity with Australian fresh farmed new season mussels.

Why mussels are the perfect winter meal

Mussels are the perfect hot, hearty winter meal because of their convenience. Embrace the drop in temperature and enjoy mussels in soups, broths, laksas, curries, paellas and just about any other winter recipe.

Pairing the best wine with mussels

Here in Australia, we are lucky to have a bounty of top-quality and deliciously fresh seafood to feast on all year round. We’re also blessed to have some of the best wines in the world. And when the two come together, it’s truly magical.

Contact Eyre Peninsula Seafoods

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