Boston Bay Mussel Hot Pot Soup in Tomato Broth 600g
They’re here and they’re fabulous. Mussels from the pristine waters off the Eyre Peninsula in South Australia, packed fresh using only the best ingredients and taste approved by the fussiest mussel eating experts in the country. Available as a single serve hot pot in a full flavoured tomato broth; all you need is three minutes, a microwave and a craving for Australia’s finest choice – organically and sustainably farmed ocean fresh mussels.
This is the best no guilt mid-week meal you can have. Almost zero fat and packed full of protein, omega 3 and essential vitamins and minerals. The flavours are next level. Pack a punch of your ocean protein today.
Recipe
A guilt free, nutritious and exceptionally tasty meal, ready in just a few minutes. This simple recipe creates one of Italy’s most famous dishes, ‘Spaghetti con le cozze.’
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1 packet of Boston Bay Mussel Hot Pot in Tomato Broth
Spaghetti
2 garlic cloves
1 red or green chilli, sliced
A handful of parsley or basil, chopped
Ciabatta or sourdough
Olive oil
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Open Boston Bay Mussel Hot Pot in Tomato Broth.
Boil water and cook spaghetti to your liking.
Heat mussels in a pan, adding garlic and chilli to taste.
Toss the mussels through the cooked pasta in a large bowl.
Add parsley or basil.
Toast ciabatta or sourdough.
Drizzle with olive oil and serve.
Delicious. You can add sauteed mushrooms if desired.