They’re here and they’re fabulous. Mussels from the pristine waters off the Eyre Peninsula in South Australia, packed fresh using only the best ingredients and taste approved by the fussiest mussel eating experts in the country. Available as a single serve hot pot in a full flavoured tomato broth; all you need is three minutes, a microwave and a craving for Australia’s finest choice – organically and sustainably farmed ocean fresh mussels.
This is the best no guilt mid-week meal you can have. Almost zero fat and packed full of protein, omega 3 and essential vitamins and minerals. The flavours are next level. Pack a punch of your ocean protein today.
Steeped in the romance of Southern France, our Boston Bay Mussel Hot Pot with White Wine and Garlic is a seafood lover’s revelation. Delicately balanced with acidic overtones and the silky flavours of Australia’s most desired organically farmed mussels, this Boston Bay Mussel Hot Pot with White Wine and Garlic is a mid-week indulgence that everyone deserves. This convenient meal for one takes only a few minutes in the microwave and bon appétit.