EPS ProductsBoston Bay Mussel Hot Pot White Wine & Garlic.jpg
EPS ProductsBoston Bay Mussel Hot Pot Open.jpg
EPS ProductsBoston Bay Mussel Hot Pot White Wine & Garlic.jpg
EPS ProductsBoston Bay Mussel Hot Pot Open.jpg

Boston Bay Mussel Hot Pot Soup White Wine & Garlic 600g

$0.00

Steeped in the romance of Southern France, our Boston Bay Mussel Hot Pot with White Wine and Garlic is a seafood lover’s revelation. Delicately balanced with acidic overtones and the silky flavours of Australia’s most desired organically farmed mussels, this Boston Bay Mussel Hot Pot with White Wine and Garlic is a mid-week indulgence that everyone deserves. This convenient meal for one takes only a few minutes in the microwave and bon appétit.

Quantity:
Add To Cart

Recipe

This mussel hot pot in white wine and garlic replicates the dish found in the world’s very best restaurants. Added to rag pasta, you can turn this delicious meal for one into a family spread that everyone will love. Serves 2.

    • 1 packet of Boston Bay Mussel Hot Pot in White Wine and Garlic.

    • Rag pasta (or pasta of your choice)

    • 1 red or green chilli, sliced

    • A handful of parsley, chopped

    • Focaccia or sourdough

    • Salt and pepper

    • 1 lemon, squeezed

    • Olive oil

    1. Open Boston Bay Mussel Hot Pot in White Wine and Garlic

    2. Boil water and add pasta cook to al dente

    3. Heat mussels in a large pan

    4. Add the cooked pasta and toss through the mussels

    5. Add parsley and chilli

    6. Season with salt and pepper to taste

    7. Add a squeeze of fresh lemon

    8. Serve with toasted focaccia or sourdough drizzled with olive oil

    9. For a little extra flavour add chopped shallots, basil or even some oregano or baby spinach. Many people don’t like parmesan with seafood but if it’s your thing, a handful of parmesan over the top can be a great finisher to this dish.