Where to Buy

Ocean fresh, certified organic and sustainably farmed...our mussels are good for you and the environment.

Simply pop into Woolworths, Coles, Drakes, Foodland or Harris Farm or your local specialty seafood store to get your hands on a wide range of our delicious fresh and cooked premium mussel products.

Sealed pack of Cooked Australian Mussels

Bring fine dining to your home

We believe that you should be able to enjoy mouth-watering mussels at home – not just at a fancy dining experience. That’s why we deliver our premium mussel products all across the country – so everyone can enjoy the ocean fresh taste of our Australian blue mussels.

And with so many ways to pair mussels – tomato, fresh herbs, creamy sauces and chilli – you’ll never get bored of cooking with mussels. With mussels you can treat yourself any night of the week.

Discover our easy-to-cook tasty mussel recipes today.

Children eating mussels for lunch

Great value, exceptional taste

Mussels are a steal, compared to most fresh seafood options and cook in practically no time at all.

They are a weeknight dinner dream. With mussels, you can create a masterpiece to feed a family of four for under $15. Staying in budget has never been easier.

Three packs of mussels

Mussels for every season

We produce outstanding quality mussels all year round. That means you can get your hands on a packet of ocean fresh mussels – no matter the season. Simply head into the chilled or deli section of your local supermarket or seafood speciality store.

Enjoy a packet of premium mussels straight from the fridge with a glass of wine and brie cheese in summer. Or whip up an Italian-inspired mussel recipe to share with friends by the fire in winter. Mussels make a great feast on their own or in a meal – any time of year.

Boston bay mussels in a net bag

No mess, no fuss

The best part of picking a packet of our premium mussels is knowing you won’t waste time preparing the mussels.

We’ve made it easier – and quicker – for you to enjoy the sweet, rich and creamy mussels with our single serve packs. We scrub, clean and debeard all of our mussels, just leaving you with the finest morsel of the ocean – ready to enjoy. And you can cut out more time with our cooked mussels that only need a minute to reheat.

Put mussels on your plate today

Adding mussels to your diet can bring incredible health benefits. They contain a load of essential vitamins and nutrients that your body needs to be at its best. Mussels are also a sustainable seafood…keeping our oceans healthy and clean.

 

Where to buy

Our premium products

Ocean fresh, certified organic and sustainably farmed, our Australian blue mussels are simply the best.

Kinkawooka Shellfish 650g Cooked Mussels

Need a quick but nutritious meal for a lazy Friday night? Kinkawooka cooked mussels are your go-to.

Boston Bay 1kg Ready to Cook Mussels

Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.

Kinkawooka Shellfish Commodity Mussels

We pack our commodity mussels directly from the harvest boat. Because we don’t grade, scrub, clean or de-beard the mussels they are keenly priced.

News & Articles

Eating mussels for the family meal became a habit that we all enjoyed

Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.

Black mussels and blue mussels are found on the menus of leading restaurants

Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.

Eating mussels as part of your weekly routine is a very healthy choice

Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.

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