Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
We scrub, clean, debeard and pack Boston Bay Mussels in our unique ‘SeaSure’ packaging – keeping them live and stress free so they are soft, sweet and delicious, every time. And there are plenty to go around with approximately 40-50 pieces per kg.
Feeding a family or four or hosting a party can get expensive quickly… but not when cooking with mussels. What’s not to love about mussels – they are highly nutritious, sustainable and easy to cook, as well as offering great value for money.
Once considered only a special treat to enjoy in a white tablecloth restaurant – you can now find a packet of delicious mussels in your local supermarket.
Introducing mussels into your diet can bring about significant benefits for your body. Mussels are a clean and nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc and folate, and they exceed the recommended daily intake of selenium, iodine and iron.
And to top it off, they are the easiest seafood to cook. Simply grab a packet and steam up a pot of mussels in under five minutes. This is fast food you can feel good about.
Mussels are one of the most sustainable foods you can buy. That’s because they are natural filter-feeders that enhance the marine environment. Mussels clean the water as they grow, filtering 20 litres of seawater a day, cleaning the waters as they go.
We know how busy life gets. That’s why we pack all of our premium mussels ready to eat or cook. And we clean, scrub and debeard our mussels… so you don’t have to worry about any mess.
Simply grab a single serve packet on your way past the chilled section of the supermarket or speciality seafood store.
Australian blue mussels are uniquely sweet, tender and creamy in texture.
Enjoyed on their own or paired with a wide variety of flavours – from traditional cream or wine sauces, to Asian style dishes, to Mediterranean pastas, salads and paellas – mussels make a great go-to.
Ocean fresh, certified organic and sustainably farmed, our Australian blue mussels are simply the best.
We grade, scrub and debeard our mussels, then cook them in their natural juices and spring water within an hour of harvest to guarantee that every mussel in every bag is full, sweet and delicious.
Boston Bay Mussels has developed a unique stock. Extracted from live mussels, minutes from harvesting, the Boston Bay mussel stock is smooth, rich and sweet – an ideal base to soups, chowders or sauces.
We pack these mussels directly from the harvest boat. They are not graded, scrubbed, cleaned or debeareded but are keenly priced.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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