Summer mussel recipes

Our summer mussel recipes suit any taste. From the natural sweetness of our Australian blue mussels to garlic infused mussels, cooking with our premium summer mussels is sure to please the crowd.

How to Cook Mussels

Cooking the perfect mussel couldn’t be easier. You’ll always make the right choice with Eyre Peninsula Seafoods premium mussels products.

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Mussels in Creamy White Wine Sauce

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels.

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Marinated Mussels

These marinated mussels are summer on a plate! Whip them up in under 10 minutes and service on a cheeseboard with your favourite cheeses, meats or breads.

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Mussels with Cider and Creme Fraiche

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche.

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Smoked Mussels with Garlic, Butter and Herbs

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all.

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Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser.

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News & Articles

Sustainable mussels – good eating begins at home

Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat and a higher protein content than finned fish. It is time to get your dose of the world’s most affordable seafood delicacy with the added advantage of supporting a farmed protein source that contributes to a healthier planet.

Sustainable mussels – the healthier meat alternative

The science is in and the experts have spoken. Sustainably farmed mussels are the way forward when it comes to finding an alternative to your meat fix.

The Australian Marine Conservation Society (AMCS); says that when it comes to the environment and marine health, mussels are one of the best options from a sustainability point of view.

A pot of steamed mussels a Belgian icon

If you’ve ever been to Belgium, you would have heard the saying “Belgian people cook with the finesse of the French but eat with the passion and portion size of the Germans,” or something along these lines. From the marauding days of the Vikings, Romans and Spanish, to the delicate touch of the French and the love of the amber brew from the Germans, the Belgian food scene has many influences. Their passion for beer and mussels is as traditional as any heritage found throughout the European continent.

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