Summer mussel recipes

Our summer mussel recipes suit any taste. From the natural sweetness of our Australian blue mussels to garlic infused mussels, cooking with our premium summer mussels is sure to please the crowd.

How to Cook Mussels... deliciously soft

Our guide on how to cook mussels is extremely simple. You’ll always make the right choice with our premium mussels products.

VIEW RECIPE

Mussels in Creamy White Wine Sauce

Bring a taste of France to your table with mussels in a white wine sauce. This is the ultimate indulgence you can whip up in no time.

VIEW RECIPE

Marinated Mussels

These marinated mussels are summer on a plate! Prepare them under 10 minutes and serve on a cheeseboard with your favourite condiments.

VIEW RECIPE

Mussels with Cider and Creme Fraiche

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche. This recipe screams summer!

VIEW RECIPE

Smoked Mussels with Garlic, Butter and Herbs

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all.

VIEW RECIPE

Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser.

VIEW RECIPE

News & Articles

Eating mussels for the family meal became a habit that we all enjoyed

Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.

Black mussels and blue mussels are found on the menus of leading restaurants

Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.

Eating mussels as part of your weekly routine is a very healthy choice

Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.

Contact Eyre Peninsula Seafoods

We'd love to hear from you. For product enquiries or wholesale orders please fill out the form below.