Whip up a delicious meal in minutes with our mussel recipe videos. From garlic mussels to chilli steamed mussels EP Seafoods is home to the best mussel recipes.
Our guide on how to cook mussels is extremely simple. You’ll always make the right choice with our premium mussels products.
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Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser.
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This Portuguese inspired steamed mussel recipe is sure to leave your dinner guests raving for months to come.
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Bring a taste of France to your table with mussels in a white wine sauce. This is the ultimate indulgence you can whip up in no time.
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If you are looking to add some heat and spice to your cooking life – look no further than our delicious chilli mussels recipe.
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The fresh, clean flavour of a classic basil pesto and the richness of mussels pasta are magical partners to Kinkawooka Mussels.
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The taste of Singapore’s Laksa Mussels is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels.
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Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussels in tomato recipe.
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Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.
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Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche. This recipe screams summer!
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If you are looking to add some kick to your cooking life – look no further than our Kinkawooka New Season chilli mussels.
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Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.
Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.
Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.
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