MUSSEL RECIPE VIDEOS

Here in Australia, we are lucky to have a bounty of top-quality and deliciously fresh seafood to feast on all year round. We’re also blessed to have some of the best wines in the world. And when the two come together, it’s truly magical.

Many different marine species use winter as an opportunity to put on a bit of extra weight. This means thicker, juicier fillets and oodles of fat that’s rich in Omega-3… one of our best winter defences!

Enjoying the perfect mussel doesn’t need to be reserved for expensive restaurants or fancy entrees. In fact, adding premium mussels to your weeknight dinner couldn’t be easier. At Eyre Peninsula Seafoods, we’re passionate about bringing our premium mussel brands from water to plate across hundreds of tables all over Australia, offering great tasting flavour the family will love.