We have mussel recipes for every occasion and to suit any taste using our premium mussel brands. Enjoy our classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.
Bring the vibrancy and passion of the Mediterranean to your table with this generous and delicious greek style fried mussel recipe that is sure to a smile on anyone’s face.
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Love this classic southern Italian mussel marinara recipe. Made with the best mussels from the pristine waters of Boston Bay on the Eyre Peninsula. Mussels marinara – Taste like it looks – delicious
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Spicy, packed with flavour, and ready in a few minutes. With minimal ingredients, this exquisite Kinkawooka chilli mussel recipe will have your guests salivating.
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Our Asian mussel recipes are a celebration of full-bodied Asian flavours… paired with our convenient, sweet and delicious mussels.
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Welcome a taste of Italy onto your dinner table with our tried and tested Italian mussel recipes. These are so delicious, every week will be Italian week!
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If you’re looking to add some heat to your kitchen and excitement to your next dinner party, look no further than our mussels with chilli recipes.
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Warm, steaming and hearty. Comfort food at its best. Our winter mussel recipes are sure to add some warmth to the coldest winter evening.
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Our summer mussel recipes suit any taste. Cooking with our premium summer mussels is sure to please the crowd… and your tastebuds.
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Whip up a delicious meal in minutes with our mussel recipe videos. From garlic mussels to chilli steamed mussels, we’re home to the best mussel recipes.
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Busy? Aren’t we all! Since we came out of a lockdown it can feel like the days are moving faster and we have less time to do those things that are important to our health. Whilst the lockdowns were hard, we found we had more time and more reason to make time for our own wellbeing and that of our two children. Mussels for the family meal became the norm.
Black mussels dominate the menus of the world’s leading restaurants. Native to the waters of Southern Africa, the Arctic Ocean, the North Pacific and North Atlantic Oceans the similarity of black mussels to blue mussels grown in the Southern Ocean of mainland Australia is beginning to gain a great deal of attention with many Australian chefs.
Europeans and New Zealanders have been feasting on mussels for centuries. Our New Zealand cousins lead the world in both consumption and export of mussels, having adopted traditional European culinary habits of eating mussels as a staple rather than a delicacy.
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6 Proper Bay Road,
Port Lincoln, SA 5606
Australia
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