Eyre Peninsula Seafoods Recipes

We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.

Smoked Mussels with Garlic, Butter and Herbs

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all. This no-fuss smoked mussel recipe makes a great entree or treat to share with friends on a hot summer’s day.

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Garlic Mussels with Olive Oil and Parsley

Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

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Chilli Mussels with Tomato and Chorizo

This Portuguese inspired mussel recipe is sure to leave your dinner guests raving for months to come. There is nothing better than mussels drenched in sweet tomato juices with the heat of chilli and the richness of chorizo.

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Hot and Spicy Chilli Mussels

If you are looking to add some heat and spice to your cooking life – look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.

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Mussels with Singapore Laksa

The taste of Singapore is a perfect compliment to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels. This mussel recipe will have you savouring the spicy red curry and creamy coconut milk taste with steamed mussels in no time at all.

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Mussels with Rag Pasta and Pesto

The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels. With just a few simple ingredients and a few short steps… you’ll be dishing up a pot of irresistible tasting mussels in no time at all.

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Mussels with Cider and Creme Fraiche

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche. A well-loved combination that will make your taste buds sing, this mussel recipe is to die for. And you’ll be proud to share it around.

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Mussels with Tomato and Parsley Linguine

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.

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Thai Mussels with Sweet Potato

Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.

This mussel recipe brings the much loved Thai flavours of garlic, chilli, basil, corridor, lime and onion. 

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Mussels in Creamy White Wine Sauce

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.

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