Eyre Peninsula Seafoods is home to Australia’s finest quality mussel brands: Kinkawooka Shellfish and Boston Bay Mussels.
We pride ourselves in producing the highest quality Australian blue mussels.
We have covered all the basics for picking the perfect mussel in our Guide to Choosing Mussels.
If you are new to cooking with mussels, you can find everything you need to know… so you can cook with confidence and ease.
You can also find answers to the most frequently asked questions about mussels.
We grow our Kinkawooka mussels in the Mediterranean style, to be small, soft and sweet. They are tender, succulent mussels bursting with a rich and sweet flavour. Unlike big oceanic mussels from open water farming, the true quality of the bay grown mussel lies in its eating quality.
Kinkawooka Shellfish has been delighting taste buds since 1976. The Puglisi family established the integrated seafood growing, catching and processing company. For over two decades, Andrew Puglisi has been growing premium quality mussels in the region.
Discover the range of ocean fresh Kinkawooka Shellfish Mussels today.
Boston Bay Mussels had humble beginnings in the most pristine waters on the planet, in the Eyre Peninsula’s Boston Bay. It is an ideal location, where mussels naturally take advantage of the nutrient rich waters from upwellings in the Great Southern Ocean, delivering a beautiful sweet mussel.
Boston Bay Mussels Founder, Mark Andrews, started harvesting mussels in the region in 2005. As an experienced mussel farmer from New Zealand, Mark knew the most important ingredient for growing quality mussels was access to good water.
Discover the small, soft and sweet Boston Bay Mussels today.
Our experienced mussel farmers are driven everyday to producing Australia’s finest quality mussels. Find out how we grow and harvest our mussels to be the best. And discover how putting mussels on your plate can help keep our oceans clean for future generations to come.
Fill your home with laughter, music and really good home cooked food. Cooking is something people do either regularly or rarely. Convenience food has shifted our way of enjoying a meal and has changed family habits. Not all of it is bad, and grabbing a takeaway or going out for a meal is still part of our culture.
Remember how good a home cooked meal used to be? The smells as you came through the front door, the noise as the oven whirled, pots bubbling, the family milling around each one’s story of the day more important and therefore needed to be told louder than everyone else’s. It is a part of our childhood that we probably remember with the most fondness, conjuring lost memories.
Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat. It is time to get your dose of this seafood delicacy while supporting a farmed traditional protein source that contributes to a healthier planet.
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