Eyre Peninsula Seafoods is home to Australia’s finest quality mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels.
We pride ourselves in producing the highest quality Australian blue mussels.
We have covered all the basics for picking the perfect mussel in our Guide to Choosing Mussels.
If you are new to cooking with mussels, you can find everything you need to know… so you can cook with confidence and ease.
You can also find answers to the most frequently asked questions about mussels.
We grow our Kinkawooka mussels in the Mediterranean style, to be small, soft and sweet. They are tender, succulent mussels bursting with a rich and sweet flavour. Unlike big oceanic mussels from open water farming, the true quality of the bay grown mussel lies in its eating quality.
Kinkawooka Shellfish has been delighting taste buds since 1976. The Puglisi family established the integrated seafood growing, catching and processing company. For over two decades, Andrew Puglisi has been growing premium quality mussels in the region.
Discover the range of ocean fresh Kinkawooka Shellfish Mussels today.
Boston Bay Mussels had humble beginnings in the most pristine waters on the planet, in the Eyre Peninsula’s Boston Bay. It is an ideal location, where mussels naturally take advantage of the nutrient rich waters from upwellings in the Great Southern Ocean, delivering a beautiful sweet mussel.
Boston Bay Mussels Founder, Mark Andrews, started harvesting mussels in the region in 2005. As an experienced mussel farmer from New Zealand, Mark knew the most important ingredient for growing quality mussels was access to good water.
Discover the small, soft and sweet Boston Bay Mussels today.
We grow our famous Spencer Gulf Mussels in the most spectacular region in Australia – Eyre Peninsula’s Spencer Gulf.
Sustainably sourced and organically grown, these mussels are highly prized for their clean and ocean fresh quality and for their sweet, rich and creamy texture.
Discover the soft, sweet and delicious Spencer Gulf Mussels today.
Our experienced mussel farmers are driven everyday to producing Australia’s finest quality mussels. Find out how we grow and harvest our mussels to be the best. And discover how putting mussels on your plate can help keep our oceans clean for future generations to come.
Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat and a higher protein content than finned fish. It is time to get your dose of the world’s most affordable seafood delicacy with the added advantage of supporting a farmed protein source that contributes to a healthier planet.
The science is in and the experts have spoken. Sustainably farmed mussels are the way forward when it comes to finding an alternative to your meat fix.
The Australian Marine Conservation Society (AMCS); says that when it comes to the environment and marine health, mussels are one of the best options from a sustainability point of view.
If you’ve ever been to Belgium, you would have heard the saying “Belgian people cook with the finesse of the French but eat with the passion and portion size of the Germans,” or something along these lines. From the marauding days of the Vikings, Romans and Spanish, to the delicate touch of the French and the love of the amber brew from the Germans, the Belgian food scene has many influences. Their passion for beer and mussels is as traditional as any heritage found throughout the European continent.
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