Hot and Spicy Chilli Mussels

You simply won’t find anything better than sharing a pot of chilli mussels with family and friends on a cold winter’s night. And best of all, you won’t be wasting time in the kitchen fussing about with mussels. They are one of the easiest seafoods you can cook – it only takes a matter of minutes before you have a delicious meal ready to go.

Our Australian blue mussels make a meal you can afford to make over and over. Mussels are one of the best value seafoods you can buy. And you can grab a packet on your next trip to the local supermarket – it’s never been more convenient than to cook with mussels.

Ingredients

• 1kg Spencer Gulf Live Pot Ready Mussels
• 1 finely diced onion
• 1 diced red chilli
• 1 tbsp vegetable oil
• 3 tbsp sweet chilli sauce
• 1 lime cut into wedges
• 2 cloves of crushed garlic
• 2 chopped tomatoes
• 1/2 cup dry white wine
• 1 chopped red capsicum
• Coriander