Boston Bay 1kg Ready to cook Mussels
Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
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Garlic Mussels with Olive Oil and Parsley
Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
Serves: 4
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This mussel recipe makes a great dish at a laid-back dinner party. You will be in and out of the kitchen in no time – your dinner guests won’t even notice you left.
And this dish can be enjoyed hot or cold. So if you prefer to cook it ahead of time, simply keep it chilled in the fridge ready to go.
Ingredients
- 1kg Live Pot Ready mussels
- 200 mls olive oil
- 2 cloves garlic, finely chopped
- Pepper and salt
- Handful of parsley, finely chopped
Method
1 Steam mussels until cooked, half shell them and set aside for later.
2 Add 200mls of olive oil into a large fry pan or wok and heat.
3 Fry chopped garlic in the pan for 1 minute.
4 Add a handful of parsley and heat through.
5 Add pepper and salt to taste.
6 Add half-shelled mussels and heat through.
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Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
Kinkawooka Shellfish 1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
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Spencer Gulf Mussels 1kg Ready to cook
No longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
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Our Premium Products
Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
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Mussels with Cider and Creme Fraiche
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