Boston Bay 1kg Ready to cook Mussels
Boston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
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Garlic Mussels with Olive Oil and Parsley
Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
Serves: 4
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This mussel recipe makes a great dish at a laid-back dinner party. You will be in and out of the kitchen in no time – your dinner guests won’t even notice you left.
And this dish can be enjoyed hot or cold. So if you prefer to cook it ahead of time, simply keep it chilled in the fridge ready to go.
Ingredients
- 1kg Live Pot Ready mussels
- 200 mls olive oil
- 2 cloves garlic, finely chopped
- Pepper and salt
- Handful of parsley, finely chopped
Method
1 Steam mussels until cooked, half shell them and set aside for later.
2 Add 200mls of olive oil into a large fry pan or wok and heat.
3 Fry chopped garlic in the pan for 1 minute.
4 Add a handful of parsley and heat through.
5 Add pepper and salt to taste.
6 Add half-shelled mussels and heat through.
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Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
Kinkawooka Shellfish 1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
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Spencer Gulf Mussels 1kg Ready to cook
No longer simply a treat you can only enjoy in a fancy restaurant – with our premium mussels you can bring the fine taste and supreme quality to your own dining table.
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Our Premium Products
Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
Kinkawooka Shellfish
Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.
Mussel Hot Pot
They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.
Boston Bay
Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!
Spencer Gulf Mussels
Our 1kg ready to cook Spencer Gulf Mussels are easy to prepare and bring restaurant quality, premium mussels to the comfort of your dinner table.
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Thai Mussels with Sweet Potato
Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go. This mussel recipe brings the much loved Thai flavours of garlic, chilli, basil, coriander, lime and onion.
Mussels with Singapore Laksa
The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels. This mussel recipe will have you savouring the spicy red curry and creamy coconut milk taste with steamed mussels in no time at all.
Mussels with Cider and Creme Fraiche
Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche. A well-loved combination that will make your taste buds sing, this mussel recipe is to die for. And you'll be proud to share it around.
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Port Lincoln, SA 5606
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