Enjoying the perfect mussel doesn’t need to be reserved for expensive restaurants or fancy entrees. In fact, adding premium mussels to your weeknight dinner couldn’t be easier. At Eyre Peninsula Seafoods, we’re passionate about bringing our premium mussel brands from water to plate across hundreds of tables all over Australia, offering great tasting flavour the family will love.
Contrary to popular belief, mussels are one of the most convenient foods you can cook. Quick and easy, with plenty of nutritious benefits and versatility, you can pair mussels with just about anything.
Creating restaurant quality meals doesn’t need to take hours. Cooked mussels are your go-to. With only 60 seconds needed to reheat mussels, you’ll spend more time entertaining your guests than working hard in the kitchen.
And with a shelf-life of nine months, you can always keep a pack of cooked mussels handy in the fridge.
Or maybe you’re looking for mussels that are perfect to cook your own way. Live pot ready mussels are perfect for infusing with herbs or chilli to create a delicious mussel recipe. And cooking with live pot ready mussels is also quick – all in under five minutes!
And convenience isn’t the only benefit of mussels. They’re also a protein-rich meal, overflowing with nutrients you and your family need. Mussels are rich with omega-3 fatty acids, vitamins A and B12, zinc to build a strong immune system, iodine and selenium.
Mussels are so fast and easy to cook… so there’s no reason they can’t be made on busy weekday evenings.
Simply rinse your mussels in the sink with cold water. Add the mussels with a cup of water in the pot. Put the lid on and let them cook for 3 to 5 minutes.
Stir the mussels occasionally to help the shells open… and voila, dinner is served!
Best of all, you can learn how to cook mussels on a budget – with mussels, you don’t have to splurge to get your hands on ocean fresh quality. That’s because our mussels are great value in price and convenience. And you don’t need to go anywhere special to get them. Simply grab a packet on your regular trip to the supermarket or store.
At EP Seafoods, we have dozens of mussel recipes to help you get started on your culinary journey with mussels. Whether you’re looking for a tomato sauce base, some wine to toss into your meal or herbs to spice it up, our recipes are delicious and super easy to cook.
If you’re looking to bring a taste of France to your dinner table, then look no further than mussels in a white wine sauce.
This recipe is the ultimate indulgence, and you can whip it up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
Or maybe you want to bring the classic Italian aromas of tomato and parsley into your kitchen with our mussels with tomato and parsley linguine recipe. Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.
Did you know you can enjoy your mussels smoked? And once you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all. Our no-fuss smoked mussels recipe makes a great entree or treat to share with friends on a hot summer’s day.
You’ll find our soft, small and sweet mussels at supermarkets and specialty seafood stores around Australia. Pick up a packet and whip up a healthy and nutritious meal… in minutes. Take a look at our list of retailers here. Look for our premium brands – Kinkawooka Shellfish and Boston Bay Mussels.