Mussel Hot Pot in Tomato Broth. Nutritious, full of flavour and so easy to prepare.

A guilt free, nutritious and exceptionally tasty meal, ready in just a few minutes. This simple recipe creates one of Italy’s most famous dishes, ‘Spaghetti con le cozze.’

See the complete range of hot pot meals

Serves: 2 PRINT THIS

Ingredients

  • 1 packet of Boston Bay Mussel Hot Pot in Tomato Broth
  • Spaghetti
  • 2 garlic cloves
  • 1 red or green chilli, sliced
  • A handful of parsley or basil, chopped
  • Ciabatta or sourdough
  • Olive oil

Method

1 Open Boston Bay Mussel Hot Pot in Tomato Broth.

2 Boil water and cook spaghetti to your liking.

3 Heat mussels in a pan, adding garlic and chilli to taste.

4 Toss the mussels through the cooked pasta in a large bowl.

5 Add parsley or basil.

6 Toast ciabatta or sourdough.

7 Drizzle with olive oil and serve.

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

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