Kinkawooka Shellfish 1kg Ready to cook Mussels
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductBring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe.
Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.
With only a handful of simple ingredients, you will have a delicious meal in no time at all. And with the convenience of Kinkawooka Live Pot Ready Mussels in the chilled section of your local supermarket – you won’t have any trouble finding them at all.
With this mussel recipe… you will be saying ‘perfecto’ from the first bite.
1 Drain off the liquid in the bag and use the mussels straight away.
2 Boil the pasta according to directions until al dente.
3 Heat the olive oil in a large pot with lid. Add the diced onion, garlic and pepper. Cook until the onions are tender. Add tomato, zest and white wine. Simmer until reduced by half and taste for seasoning.
4 Bring the sauce to the boil, open the pack of Kinkawooka Live Pot Ready Mussels and add to the sauce. Put the lid on and cook for 3 mins. Don't overcook mussels – they'll lose their soft texture.
5 Don't throw away any that are unopened after cooking – prise open and eat!
6 Meanwhile, drain the pasta, drizzle over the extra olive oil and toss through the pasta. Add the cooked pasta and parsley to the sauce and toss with tongs to combine.
Find our premium mussel products at Woolworths, Coles, Costco and specialty seafood stores.
There’s no need to worry if you are cooking for a crowd with Kinkawooka’s 1kg Ready to Cook Mussels.
View ProductOur mussels are cooked in their natural juices and spring water hours after harvesting to guarantee that every mussel in the bag is full, sweet and delicious.
View ProductBoston Bay Mussels make the perfect choice to cook when feeding a crowd. They are simply the easiest, quickest and tastiest treat to serve up to your friends and family.
View ProductEyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.
They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.
Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!
If you are looking to add some heat and spice to your cooking life - look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels - it’s a match made in seafood heaven.
The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels. With just a few simple ingredients and a few short steps… you’ll be dishing up a pot of irresistible tasting mussels in no time at all.
The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels. This mussel recipe will have you savouring the spicy red curry and creamy coconut milk taste with steamed mussels in no time at all.
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