Mussels in Creamy White Wine Sauce

Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.

Serves: 4 PRINT THIS

Serve with a slice of crusty bread or fettuccine – to mop up every last bit of the delicious sauce off your plate.


  • 2 tbsp butter
  • 1 tbsp oil
  • 1 small finely chopped brown onion
  • 2 cloves of garlic, crushed
  • 6 – 8 thyme stalks
  • 200ml Boston Bay Wines Reisling
  • 1 kg fresh mussels
  • 250ml cream
  • 1 tbsp chopped parsley
  • pepper


1 Heat oil in a large pot.

2 Add butter in pot.

3 Add onion then sauté for 3 mins or until lightly browned.

4 Add garlic and thyme and then sauté for 1 min.

5 Add white wine and 1kg of drained fresh mussels.

6 Place lid on pot and cook for approximately 5 mins.

7 Sit in cream and re-heat.

8 Add the cooked mussels and parsley then place lid on pot.

9 Garnish with parsley, add some pepper and serve with your favourite crusty bread!

Where to buy

Our Premium Products

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

Kinkawooka Shellfish

Cooking for a crowd? With Kinkawooka’s 1kg Ready to Cook Mussels you can easily serve up a pot of our ocean fresh mussels to your dinner guests.

Mussel Hot Pot

They’re here and they’re fabulous… our Boston Bay Mussel Hot Pot from the pristine waters off the Eyre Peninsula, packed fresh using only the best ingredients.

Boston Bay

Our 1kg Ready to Cook Boston Bay Mussels make the perfect choice to cook when feeding a crowd. Restaurant quality mussels in your home!

More mussel recipes to impress

Mussels with Tomato and Parsley Linguine

Mussels with Tomato and Parsley Linguine

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.

Mussels with Singapore Laksa

Mussels with Singapore Laksa

The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels. This mussel recipe will have you savouring the spicy red curry and creamy coconut milk taste with steamed mussels in no time at all.

Smoked Mussels with Garlic, Butter and Herbs

Smoked Mussels with Garlic, Butter and Herbs

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all. This no-fuss smoked mussel recipe makes a great entree or treat to share with friends on a hot summer's day.

Contact Eyre Peninsula Seafoods

We'd love to hear from you. For product enquiries or wholesale orders please fill out the form below.