Not only are mussels exploding onto the culinary scene across Australia, but we're now also spoilt for choice in creating restaurant-quality mussel meals at home. Read through our mussel articles to learn more about nature's own superfood.
Fill your home with laughter, music and really good home cooked food. Cooking is something people do either regularly or rarely. Convenience food has shifted our way of enjoying a meal and has changed family habits. Not all of it is bad, and grabbing a takeaway or going out for a meal is still part of our culture.Read More
Remember how good a home cooked meal used to be? The smells as you came through the front door, the noise as the oven whirled, pots bubbling, the family milling around each one’s story of the day more important and therefore needed to be told louder than everyone else’s. It is a part of our childhood that we probably remember with the most fondness, conjuring lost memories.Read More
Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat. It is time to get your dose of this seafood delicacy while supporting a farmed traditional protein source that contributes to a healthier planet.Read More
The science is in and the experts have spoken. You can easily get your meat fix by eating sustainable mussels. The Australian Marine Conservation Society (AMCS); says that when it comes to the environment and marine health, mussels are one of the best options from a sustainability point of view.Read More
If you’ve ever been to Belgium, you would have heard the saying “Belgian people cook with the finesse of the French but eat with the passion and portion size of the Germans,” or something along these lines. Their passion for pairing beer and mussels is as traditional as any heritage found throughout the European continent.Read More
Eyre Peninsula Seafoods farm the highest quality Australian mussels on the market. Recognised by leading chefs, winning industry awards, favoured by purveyors of fine seafood and Australia’s leading supermarkets, winter is the perfect time to indulge your creativity with Australian fresh farmed new season mussels.Read More