Mussel Blog
Why farmed mussels are the greenest, most sustainable food
To feed the predicted 10 billion people by 2050, as a society we need to focus on food production that won’t harm the environment. And there’s no better example than farmed mussels. With recent attention on the aquaculture industry, it’s important for us all to understand just how sustainable farmed mussels are.
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1802 Oyster Bar x Kinkawooka Shellfish
Famous for its fresh, high quality oysters and its amazing array of local seafood, 1802 Oyster Bar is a laid-back contemporary bar and restaurant in beautiful Coffin Bay, South Australia.
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EP Seafoods Wins Bronze at 2021 Sydney Royal Fine Food Show
We are proud to announce that EP Seafoods won a bronze medal in the Other Farmed Aquaculture Products class at the 2021 Sydney Royal Fine Food Show. Sydney Royal Fine Food Shows are held annually and set benchmarks for a huge variety of products, from artisan bread to zesty preserves.
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The Health Benefits of Mussels
At EP Seafoods, we know that when you prise open a mussel shell you won’t just find a tasty sweet morsel… you’ll also discover one of nature’s ultimate superfoods.
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The State of International Mussel Exports
At EP Seafoods, we’re experts at harvesting the highest quality of Australian blue mussels. But with the global health crisis still impacting the seafood industry, it’s no surprise that our international export of mussels has also been affected.
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Valentine’s Day Recipes
In Greek mythology, the goddess Aphrodite is associated with love and passion. She also comes from the sea… so it’s a no brainer to prepare a romantic meal for your partner this Valentine’s Day with ocean fresh mussel recipes.
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